Line Cook: Fast-Paced Kitchen with Growth

Specialty Restaurants Corporation; Monterey Park (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Paid Sick Time

Paid Vacation Time

Employee Meals

EAP

401k

Job summary

Luminarias Restaurant in Monterey Park is seeking a dedicated Line Cook to join our culinary team. You will prepare meals to recipe specifications, maintain food safety standards, and work across multiple stations in a fast-paced kitchen.

The ideal candidate has 2 years of line cook experience, knowledge of cooking techniques, a collaborative mindset, and flexibility to work weekends and holidays. We offer growth opportunities, competitive pay, and comprehensive benefits.

Qualifications

• 2 years previous experience as a line cook
• Knowledge of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast-paced and high-pressure environment
• Positive attitude, team player, and able to work collaboratively with others
• Must be able to work flexible hours, including weekends and holidays

Responsibilities

• Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.
• Follow food safety and sanitation guidelines.
• Maintain a clean and organized work area, up to par with Health Department standards.
• Collaborate with team members to ensure efficient and effective service.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared and presented in an attractive and appetizing manner.
• Assist with the preparation of ingredients and food items for future meals.
• Monitor inventory levels and communicate any shortages or needs to the kitchen management.
• Handle and store food items appropriately to prevent spoilage and waste.
• Adhere to portion control standards and minimize food waste.
• Assist in training and mentoring junior kitchen staff as needed.]
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Skills

Line cook experience

Cooking techniques

Team player

Flexible hours

Job description

Luminarias Restaurant in Monterey Park is seeking a dedicated Line Cook to join our culinary team. You will prepare meals to recipe specifications, maintain food safety standards, and work across multiple stations in a fast-paced kitchen.

The ideal candidate has 2 years of line cook experience, knowledge of cooking techniques, a collaborative mindset, and flexibility to work weekends and holidays. We offer growth opportunities, competitive pay, and comprehensive benefits.