Line Cook

Paycom - ATS; Monterey Park (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Health plans

Life insurance

401k with company match

EAP

Employee discounts

Growth opportunities

Paid sick time

Referral program

Job summary

Luminarias Restaurant in Monterey Park is seeking a skilled Line Cook to join our culinary team. You will prepare dishes per established recipes and work in a high-energy kitchen with a focus on quality and presentation.

We offer a dynamic work environment, opportunities for growth, and a comprehensive benefits package for full-time staff, including health plans and paid time off.

Qualifications

• Minimum of 2 years of experience as a line cook.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexible schedule including weekends and holidays.
• Positive attitude and team player.

Responsibilities

• Prepare and cook meals in collaboration with the kitchen team, adhering to recipes.
• Follow all food safety and sanitation protocols.
• Maintain a clean, organized workspace meeting Health Department standards.
• Set up and stock cooking stations with necessary supplies.
• Monitor inventory and communicate shortages to kitchen management.
• Assist in preparation of ingredients and food items.
• Adhere to portion control standards and reduce waste.
• Support training and mentorship of junior staff.

Skills

Line cook experience

Cooking techniques

Kitchen equipment

Education

High School Diploma or College Degree

Job description

Company Overview:Join the Team at Luminarias Restaurant – A Landmark Dining ExperienceLuminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist.At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it's a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views.We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference.Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit.Line CookOur mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit.Position Summary:We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will possess a love for cooking, a strong work ethic, and the ability to thrive in a dynamic, high-pressure kitchen environment. As a Line Cook, you will play an integral role in preparing dishes according to established recipes and ensuring the smooth operation of our daily culinary services. At Castaway in Burbank, CA, you will have the opportunity to work with some of the finest culinary professionals in the industry and contribute to a team dedicated to excellence. We are committed to cultivating a workplace that supports creativity, innovation, and professional growth.Responsibilities:Prepare and cook meals in collaboration with the kitchen team, adhering to established recipes and culinary standards.Follow all food safety and sanitation protocols.Maintain a clean, organized workspace that exceeds Health Department standards.Work seamlessly with the team to ensure efficient and effective service.Set up and stock cooking stations with necessary supplies.Ensure dishes are presented attractively and in an appetizing manner.Assist in the preparation of ingredients and food items for future service.Monitor inventory levels and communicate any shortages or requirements to kitchen management.Handle and store food properly to prevent spoilage and minimize waste.Adhere to portion control standards and reduce food waste.Support the training and mentorship of junior kitchen staff as needed.Qualifications:Minimum of 2 years of experience as a line cook.Strong knowledge of cooking techniques, ingredients, and kitchen equipment.Ability to thrive in a fast-paced, high-pressure environment.Positive attitude and strong team player with a collaborative mindset.Flexibility to work varied hours, including weekends and holidays are Mandatory.Benefits:Continuous learning and skill development through workshops and training sessions.Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match.Employee Assistance Program (EAP)Team member discounts on food and beverages.Opportunities for growth + advancement.Paid Sick Time renewed annuallyManagement Referral Program - Earn up to $4,000 for referring top talent to qualifying management positions.A dynamic and positive work environment....And more!Compensation: $ 23-$25 / hourPreferred Education: High School Diploma or college degree.Licenses & Certifications Required:Food Handler CertificateSexual Harassment CertificateDisclaimer:This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required.We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law.Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law.