Line Cook — Fast-Paced Kitchen with 401(k) & Dining Discounts

Locally Grown Restaurants; Anchorage (AK); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Accrued sick leave

401(k) with employer matching

Dining discounts at sister restaurants

Job summary

Locally Grown Restaurants is seeking a line cook for Crush / MUSE in Anchorage. The role focuses on preparing dishes to recipe standards, stocking a clean work area, and maintaining high-quality meals for guests.

Availability includes both full-time and part-time shifts; candidates must be 18+, able to work in a fast-paced environment, and hold a valid Municipality of Anchorage Food Worker Card.

Qualifications

• Must be at least 18 years of age.
• Must be able to communicate, write, and understand English.
• Must be able to work standing and walking in a fast-paced environment for up to 9 hours.
• Must have a current Municipality of Anchorage Food Worker Card.

Responsibilities

• Inventories and completes all daily station prep.
• Demonstrates safe and proper operation of knives and kitchen equipment.
• Follows recipes and plating guides to produce consistent, quality dishes.
• Maintains an organized, clean, and sanitary work area.
• Closes the kitchen or ends shift properly following end-of-shift checklists.

Skills

English communication

Food safety awareness

Job description

Locally Grown Restaurants is seeking a line cook for Crush / MUSE in Anchorage. The role focuses on preparing dishes to recipe standards, stocking a clean work area, and maintaining high-quality meals for guests.

Availability includes both full-time and part-time shifts; candidates must be 18+, able to work in a fast-paced environment, and hold a valid Municipality of Anchorage Food Worker Card.