Line Cook - Crush/MUSE

Locallygrownak; Anchorage (AK); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Sick leave

401(k) matching

Dining discounts

Job summary

Locallygrownak is seeking a Line Cook to join Crush / MUSE in Anchorage. You will prepare dishes to recipe standards, manage daily station prep, and maintain a clean, organized, and sanitary work area.

This role requires attention to portion control, safe knife skills, and adherence to kitchen procedures, with opportunities for both full-time and part-time shifts in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• Must be able to communicate, write, and understand English.
• Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours.
• Must have a current Municipality of Anchorage Food Worker Card.

Responsibilities

• Inventories and completes all daily station prep.
• Demonstrates safe operation of knives and kitchen equipment.
• Adheres to portion sizes, methods, quality standards, and procedures.
• Maintains a clean and sanitary work area across kitchen stations.
• Follows recipes and plating guides for consistent quality.
• Reports equipment or food quality issues to supervisors.

Job description

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Line Cook - Crush / MUSE (Full-time and Part-Time availability)

Summary

The line cook’s primary responsibility is to provide an exceptional dining experience for our guests by ensuring all dishes are of the highest quality and meet restaurant specifications. The basic duties are to prepare dishes accurately and according to the recipe, and to stock and maintain a clean work area.

Operations

• Inventories and completes all daily station prep
• Demonstrates safe and proper operation of knives and all kitchen equipment
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
• Maintains an organized, clean, and sanitary work area, which may include tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
• Follows recipes and plating guides to produce consistent, quality dishes
• Works to reduce waste and records waste properly when it does occur
• Controls the quality of food items being produced in their assigned station
• Helps control walk-in organization, rotation, and practices “first in, first out”
• AM shift leaves the station clean, stocked, and prepared for the next shift
• PM shift leaves the station clean, and all food properly stored and labeled
• Upholds sanitation policies and follows proper time and temperature guidelines
• Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations. Assists others in closing the kitchen with their end-of-shift duties
• Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager

Other Qualifications

• Must be at least 18 years of age
• Must be able to communicate, write, and understand English
• Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
• Must have a current Municipality of Anchorage Food Worker Card
• Accrued sick leave with pay, converts to PTO after 1 year
• 401(k) with employer matching up to 4%
• Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse)

*Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC