Line Cook — Fast-Paced Kitchen, Tips & Growth

Haihospitality; Newport Beach (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Employee Assistance Program

401k matching

Dining discounts

Internal growth opportunities

Job summary

Hai Hospitality is hiring for a Line Cook at Uchi Newport Beach, located on Mariner's Mile. Orientation in late November with opening planned in December 2026. Compensation ranges from $18-$21 per hour plus tips, with benefits and growth opportunities.

Eligible candidates should be able to work in a fast-paced kitchen, lift up to 50 lbs, and maintain a clean, safe workspace while following all safety guidelines and allergen controls.

Qualifications

• Must communicate effectively with guests and coworkers.

Responsibilities

• The role requires quick, accurate line cooking and food preparation in a high-volume kitchen.
• Maintain cleanliness and organization of the workstation and station
• Adhere to safety, allergen control, and food handling guidelines

Skills

Guest communication

Safety compliance

Lift up to 50 lbs

Stand for long periods

Bend and reach

Fast-paced environment

Team collaboration

Tools

Ovens

Grills

Knives

Job description

Hai Hospitality is hiring for a Line Cook at Uchi Newport Beach, located on Mariner's Mile. Orientation in late November with opening planned in December 2026. Compensation ranges from $18-$21 per hour plus tips, with benefits and growth opportunities.

Eligible candidates should be able to work in a fast-paced kitchen, lift up to 50 lbs, and maintain a clean, safe workspace while following all safety guidelines and allergen controls.