Line Cook — Fast-Paced Kitchen, Tips & Growth

Uchi Restaurants LLC; Newport Beach (CA); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance options

Employee Assistance Program

Employer Matched 401k

Dining discounts

Job summary

Hai Hospitality is hiring a Line Cook for Uchi Newport Beach on Mariner’s Mile. Orientation is planned for late November with a grand opening in late December 2026. Compensation is $18–$21 per hour plus tips, with comprehensive benefits and growth opportunities.

The role requires strong communication with guests and teammates, safety adherence, and the ability to lift up to 50 lbs. You’ll work in a fast-paced kitchen, standing for long periods, and maintain a clean, organized work area while

Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Responsibilities

Job description

Hai Hospitality is hiring a Line Cook for Uchi Newport Beach on Mariner’s Mile. Orientation is planned for late November with a grand opening in late December 2026. Compensation is $18–$21 per hour plus tips, with comprehensive benefits and growth opportunities.

The role requires strong communication with guests and teammates, safety adherence, and the ability to lift up to 50 lbs. You’ll work in a fast-paced kitchen, standing for long periods, and maintain a clean, organized work area while