Line Cook - Uchi Newport Beach

Haihospitality; Newport Beach (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance

Employee Assistance Program

401k matching

Dining discounts

Internal growth opportunities

Job summary

Hai Hospitality is hiring for a Line Cook at Uchi Newport Beach, located on Mariner's Mile. Orientation in late November with opening planned in December 2026. Compensation ranges from $18-$21 per hour plus tips, with benefits and growth opportunities.

Eligible candidates should be able to work in a fast-paced kitchen, lift up to 50 lbs, and maintain a clean, safe workspace while following all safety guidelines and allergen controls.

Qualifications

• Must communicate effectively with guests and coworkers.

Responsibilities

• The role requires quick, accurate line cooking and food preparation in a high-volume kitchen.
• Maintain cleanliness and organization of the workstation and station
• Adhere to safety, allergen control, and food handling guidelines

Skills

Guest communication

Safety compliance

Lift up to 50 lbs

Stand for long periods

Bend and reach

Fast-paced environment

Team collaboration

Tools

Ovens

Grills

Knives

Job description

Job Description:

Hai Hospitality is accepting applications forLine Cookfor ourUchi Newport Beachlocation!

Located on Mariner's Mile, orientation is slated to begin end of November with a planned opening in late December 2026!

COMPENSATION: $18 - $21/ hr + tips!

LOCATION: Uchi Newport (2510 West Coast Highway)

Why You’ll Love Working With Us

• Great benefits! - Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow -- we promote from within !
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.