Line Cook - Fast-Paced Kitchen, Team Player, Benefits

LSF LONG WHARF LLC; Boston (MA); Sur place; USD 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Retirement Plan

Résumé du poste

Legal Sea Foods in Boston is seeking a Line Cook to prepare and cook menu items in a fast-paced kitchen. You will coordinate orders for timely and accurate cooking, ensure proper temperatures, and demonstrate comprehensive knowledge of all menu items.

A strong team focus, good communication, and the ability to work under pressure are essential. We value culinary skill with knife proficiency, adherence to food safety, and ongoing personal improvement.

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Strong understanding of food safety and handling procedures.
• Cooking skills in a fast-paced kitchen environment.
• Must be able to perform under pressure.
• Effective written and verbal communication skills.
• Promotes a team atmosphere and works well on a team.
• Able to take direction and delegate well.
• Demonstrates knowledge of all menu items and ingredients used in recipes.
• Coordinate orders to ensure timely and accurate cooking.

Responsabilités

• Prepare and cook items according to standards.
• Coordinate orders for timely, accurate cooking.
• Maintain knowledge of menu items and ingredients.
• Ensure correct temperatures for all dishes.
• Promote a team atmosphere and work well on a team.
• Communicate effectively with team.
• Adhere to food safety and handling procedures.
• Work in a fast-paced, high-pressure environment.
• Maintain hygiene, manners, attitude, and promptness.
• Show good judgment and a commitment to self-improvement.

Connaissances

Knife skills

Food safety

Team player

Communication

Time management

Pressure handling

Mise en place

Attention to detail

Fast-paced

Judgement

Description du poste

Legal Sea Foods in Boston is seeking a Line Cook to prepare and cook menu items in a fast-paced kitchen. You will coordinate orders for timely and accurate cooking, ensure proper temperatures, and demonstrate comprehensive knowledge of all menu items.

A strong team focus, good communication, and the ability to work under pressure are essential. We value culinary skill with knife proficiency, adherence to food safety, and ongoing personal improvement.