Fast-Paced Line Cook: Precision & Team Spirit

Legal Sea Foods; Quincy (MA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k) retirement plan

Job summary

Legal Sea Foods is seeking a Line Cook to prepare and cook food items according to company quality and service standards. The role requires coordinating orders for timely, accurate preparation and a strong knowledge of menu items and ingredients.

Qualified candidates will have at least 2 years in a high-volume restaurant, knife skills, and solid food safety practices. We offer comprehensive benefits including medical, dental, vision, paid vacation, and a 401(k).

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Cooking skills in a fast-paced kitchen environment.
• Strong understanding of food safety and handling procedures.
• Must be able to perform under pressure.

Responsibilities

• Coordinate orders to ensure they are cooked timely and with accuracy.
• Demonstrate strong knowledge of all menu items and ingredients used in recipes.
• Ensure that all food temperatures are appropriate for menu item.
• Take direction and delegate well.
• Promotes a team atmosphere/works well on a team.
• Effective written and verbal communication skill.
• Demonstrates good judgment.
• Committed to continuous improvement of self and others.
• Works in fast-paced, fluid environment.
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.

Skills

Knife skills

High-volume cook experience

Food safety

Communication

Team player

Judgment

Continuous improvement

Job description

Legal Sea Foods is seeking a Line Cook to prepare and cook food items according to company quality and service standards. The role requires coordinating orders for timely, accurate preparation and a strong knowledge of menu items and ingredients.

Qualified candidates will have at least 2 years in a high-volume restaurant, knife skills, and solid food safety practices. We offer comprehensive benefits including medical, dental, vision, paid vacation, and a 401(k).