Line Cook: Energetic Kitchen Pro for Live Prep & Plating

mainsailhotels; Fayetteville (GA); On-site; USD 19,000 - 30,000; Full time

Job summary

Mainsail Lodging & Development is seeking a line cook for our Autograph Collection restaurant in Fayetteville, GA. You will prepare meals across F&B outlets and uphold brand standards while staying organized and efficient under pressure.

The role requires at least two years in a kitchen, knowledge of recipes and equipment, strong communication, and a ServSafe certification or ability to obtain it. Join a team that values quality and timely service.

Qualifications

• Minimum of two years' experience in a restaurant or hotel kitchen.
• Knowledge of recipes, cuisines, and how to operate kitchen equipment.
• Strong communication skills; able to listen and follow through on task requests.
• Experience working collaboratively on a team.
• ServSafe certification or ability to gain/renew certificate.
• Proven experience in ability to make great food.
• Organizational skills; you are able to maintain a neat and tidy station.
• Ability to work cleanly, effectively, and efficiently while under pressure.
• Highschool degree, equivalent degree, or higher required.

Responsibilities

• Basic vegetable preparation, sauce preparation, and minor butchery of proteins.
• Line cook during meal periods with other line cooks under the supervision of chefs.
• Daily preparation of ingredients for regular menu and upcoming specials.
• Plate dishes to present food to the guests according to chef's specifications.
• Monitor inventory of food and prep and inform chef when new items need to be ordered.
• Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required.
• Participate in proper functions to maintain the organization of the coolers and other food storage areas.
• Assist fellow cooks as needed during times of busy seatings in the restaurant.
• Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing.
• Other necessary duties as assigned by the manager.

Skills

Communication

Teamwork

Ownership

Organization

Pressure handling

Attention to detail

Food quality

Listening

Education

High school diploma or equivalent

ServSafe certification

Job description

Mainsail Lodging & Development is seeking a line cook for our Autograph Collection restaurant in Fayetteville, GA. You will prepare meals across F&B outlets and uphold brand standards while staying organized and efficient under pressure.

The role requires at least two years in a kitchen, knowledge of recipes and equipment, strong communication, and a ServSafe certification or ability to obtain it. Join a team that values quality and timely service.