Line Cook: Create Flavorful Plates in a Busy Kitchen

Mainsail Lodging & Development; Spartanburg (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

Mainsail Lodging & Development is hiring a Line Cook in Spartanburg, SC to support all F&B outlets under Autograph Collection standards. You’ll handle basic prep, line duties, plating, and ensure station cleanliness while working with a team of chefs.

We seek candidates with at least two years in a kitchen, ServSafe or ability to obtain certification, and a focus on quality, organization, and working well under pressure. High school diploma or higher required.

Qualifications

• Minimum of two years’ experience in a restaurant or hotel kitchen.
• Knowledge of recipes, cuisines, and kitchen equipment operations.
• Strong written and verbal communication; team collaboration.
• Ownership in every task and ServSafe certification or ability to obtain.
• Proven track record of producing quality food and maintaining station cleanliness.

Responsibilities

• Perform basic vegetable and sauce prep and minor protein butchery.
• Cook during meal periods with supervision from chefs.
• Prepare ingredients for menus and specials daily.
• Plate dishes per chef’s specifications and monitor inventory.
• Maintain organized, clean stations; rotate prep and stock as needed.
• Support other cooks during busy periods and keep food storage organized.
• Ensure kitchen cleanliness and assist in dishwashing as required.

Education

HS Diploma

Job description

Mainsail Lodging & Development is hiring a Line Cook in Spartanburg, SC to support all F&B outlets under Autograph Collection standards. You’ll handle basic prep, line duties, plating, and ensure station cleanliness while working with a team of chefs.

We seek candidates with at least two years in a kitchen, ServSafe or ability to obtain certification, and a focus on quality, organization, and working well under pressure. High school diploma or higher required.