Line Cook: Fast-Paced Kitchen Mastery & Growth

Paycom - ATS; Boston (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k) plan

Job summary

Legal Sea Foods in Boston is seeking a Line Cook to prepare and cook menu items to our quality and service standards.

You will coordinate orders for timely, accurate plating; demonstrate knowledge of all menu items; maintain proper temperatures; work well on a team in a fast-paced kitchen. The role requires a culinary background with knife skills and at least 2 years in a high-volume restaurant. We offer medical, dental and vision insurance, paid vacation, and a 401(k) plan.

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Cooking skills in a fast-paced kitchen environment.
• Strong understanding of food safety and handling procedures.
• Must be able to perform under pressure.

Responsibilities

• Coordinate orders to ensure they are cooked timely and with accuracy.
• Demonstrate strong knowledge of all menu items and ingredients used in recipes.
• Ensuring that all food temperatures are appropriate for menu item.
• Must be able to take direction and delegate well.
• Promotes a team atmosphere/works well on a team.
• Effective written and verbal communication skill
• Demonstrates good judgment
• Committed to continuous improvement of self and others.
• Works in fast-paced, fluid environment.
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness

Skills

Order coordination

Menu knowledge

Food safety

Communication skills

Teamwork

Judgment

Continuous improvement

Adaptability

Education

Culinary background with knife skills

Job description

Legal Sea Foods in Boston is seeking a Line Cook to prepare and cook menu items to our quality and service standards.

You will coordinate orders for timely, accurate plating; demonstrate knowledge of all menu items; maintain proper temperatures; work well on a team in a fast-paced kitchen. The role requires a culinary background with knife skills and at least 2 years in a high-volume restaurant. We offer medical, dental and vision insurance, paid vacation, and a 401(k) plan.