Line Cook: High-Volume Kitchen, Advancement Opportunities

Landry's, LLC.

Northern, Laughlin (KY, NV)

Hybrid

USD 18,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
401K
Employee discounts on dining, retail,…

Job summary

Landry's, LLC. is seeking a Cook responsible for preparing all food items according to menu and recipes, ensuring quality and timely service. The role entails following plate specifications and maintaining safety standards across stations.

Candidates should have at least 1 year in a high-volume kitchen, the ability to read and execute recipes, and a Food handler’s card. Flexible to varied shifts, including nights and holidays, is required.

Qualifications

  • 18+ age requirement
  • 1 year experience in a high-volume kitchen
  • Food handler’s card (HLTH) or any required certification
  • Basic math skills (add/subtract/multiply/divide)
  • Available to work varied shifts, including nights, weekends, and holidays

Responsibilities

  • Prepare food according to established specifications and standardized recipes
  • Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
  • Maintain established inventory levels and order stock
  • Ensure proper product rotation, storage, and quantity controls
  • Consistently apply established safety and sanitation procedures
  • Assist all stations and respective lines as necessary
  • Read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Skills

Attention to detail
Mathematical skills
Team player

Education

Food handler's card (HLTH)

Job description

Landry's, LLC. is seeking a Cook responsible for preparing all food items according to menu and recipes, ensuring quality and timely service. The role entails following plate specifications and maintaining safety standards across stations.

Candidates should have at least 1 year in a high-volume kitchen, the ability to read and execute recipes, and a Food handler’s card. Flexible to varied shifts, including nights and holidays, is required.

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