Line Cook: Fast-Paced Kitchen, Seasonal Specials

Johnson Hospitality; Tucson (AZ); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Employee discount

Job summary

Sol bar & Grill, located inside Four Points Tucson Airport, is hiring a dedicated Line Cook. Join our culinary team to prepare and cook high-quality menu items, maintain a clean kitchen, and support catering events. This in-person role requires strong knife skills, food handling, and teamwork in a fast-paced environment.

We offer a variety of shifts, with opportunities for overtime during peak seasons and banquets, plus competitive benefits to support your culinary passion.

Qualifications

• Proven experience as a Line Cook or in a similar role.
• Strong knowledge of meal preparation techniques and food handling.
• Proficient knife skills and familiarity with various cooking methods.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Excellent communication and teamwork skills.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food is prepared timely and meets quality specifications.
• Maintain cleanliness and organization of the kitchen.
• Assist in menu planning and seasonal specials.
• Collaborate with kitchen staff to ensure smooth service.
• Participate in catering events as needed.

Skills

Line cook experience

Knife skills

Food handling

Team player

Time management

Sanitation knowledge

Job description

Sol bar & Grill, located inside Four Points Tucson Airport, is hiring a dedicated Line Cook. Join our culinary team to prepare and cook high-quality menu items, maintain a clean kitchen, and support catering events. This in-person role requires strong knife skills, food handling, and teamwork in a fast-paced environment.

We offer a variety of shifts, with opportunities for overtime during peak seasons and banquets, plus competitive benefits to support your culinary passion.