Seasonal Line Cook – Tucson Gourmet Kitchen Prep

Old Tucson Entertainment; Tucson (AZ); On-site; USD 23,000 - 28,000; Part time

Job summary

Old Tucson Entertainment in Tucson, AZ is seeking a Line Cook to support food production with high standards for quality and sanitation. The role assists the Head Cook and executes standard recipes and special menu items while helping with inventory control.

This seasonal, hourly position requires 18+ years, weekend/holiday availability, and adherence to health codes. Candidates must pass background and Driver's license checks; an ANSI Food Protection Manager card is required.

Qualifications

• Must be at least 18 years old.
• Able to work weekends and holidays.
• Able to lift up to 50 lbs and stand for long periods.
• Must pass a pre-employment background check and driver’s license check.
• ANSI-Food Protection Manager card for AZ and Pima County.

Responsibilities

• Checks with MOD for daily food numbers and objectives.
• Assists Head Cook in all food production.
• Produces food using approved standard recipes.
• Ensures quality and sanitation per codes.
• Maintains high presentation standards for dishes.
• Maintains walk-ins, refrigerators and freezers weekly.
• Keeps a clean, organized kitchen and proper temps.
• Assists with inventory, waste logs and re-orders.
• Receives, stores and handles inventories.

Skills

Food prep basics

Team player

English communication

Safety & sanitation

Tools

Gas Ovens

Convection Ovens

Slicers

Dishwasher

Knives

Steam Tables

Job description

Old Tucson Entertainment in Tucson, AZ is seeking a Line Cook to support food production with high standards for quality and sanitation. The role assists the Head Cook and executes standard recipes and special menu items while helping with inventory control.

This seasonal, hourly position requires 18+ years, weekend/holiday availability, and adherence to health codes. Candidates must pass background and Driver's license checks; an ANSI Food Protection Manager card is required.