Line Cook: Fast-Paced Kitchen & Seasonal Dishes

Rancho Santa Fe Association; Rancho Santa Fe (CA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical, dental, and vision

Life and disability insurance

Employee assistance program

Flexible spending account

Paid vacation and sick leave after 90

401k with employer match

Job summary

Rancho Santa Fe Association is hosting a hiring fair for line cooks at the newly renovated restaurant. Applicants are required to complete an online application to attend the hiring event, which takes place on Monday, September 28 and Tuesday, September 29 with multiple time slots.

Line cooks will be hired for various levels from Prep Cook to Cook 3, with duties including food prep, grilling, and station management while upholding food safety standards.

Qualifications

• Line cook experience at various levels.
• Basic to excellent knife handling skills.
• Positive attitude and team player.
• Food handlers certification required.

Responsibilities

• Food preparation, including slicing, chopping, mixing, and preparing sauces.
• Grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Station management to maintain cleanliness and organization of the assigned station, ensuring proper rotation of ingredients and timely restocking.
• Comply with all food safety regulations and sanitation procedures.

Skills

Knife skills

Team player

Food handlers certification

Job description

Rancho Santa Fe Association is hosting a hiring fair for line cooks at the newly renovated restaurant. Applicants are required to complete an online application to attend the hiring event, which takes place on Monday, September 28 and Tuesday, September 29 with multiple time slots.

Line cooks will be hired for various levels from Prep Cook to Cook 3, with duties including food prep, grilling, and station management while upholding food safety standards.