Prep Cook: Fresh Kitchen, Great Benefits, $24/hr

Rancho Santa Fe Association; Rancho Santa Fe (CA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Medical, dental, vision

Life insurance

Disability insurance

Employee assistance

Flexible spending account

Vacation and sick pay (90 days)

401k match

Job summary

The Prep Cook position at Rancho Santa Fe Association is on-site and supports the culinary team with meal prep, washing vegetables, trimming meats, and preparing sauces following recipes. Strong organization and communication are essential for this role.

Applicants must have knife skills, the ability to follow recipes, stand for long periods, and knowledge of basic cooking and sanitation practices. A food handlers certificate is required.

Qualifications

• Excellent knife handling skills for safe chopping.
• Ability to precisely follow recipes and measurements.
• Ability to stand for long periods and perform repetitive tasks.
• Understanding of basic cooking techniques and terminology.
• Knowledge of proper food handling and sanitation practices.
• Food handlers certificate required.
• Ability to work effectively with other kitchen staff.

Responsibilities

• Thoroughly washing and chopping vegetables, fruits, and herbs according to recipe specifications.
• Cutting and trimming meats as needed.
• Preparing sauces, dressings, and other components as per recipes.
• Properly storing and labeling ingredients to ensure freshness and easy access.
• Cleaning work surfaces, equipment, and disposing of waste throughout the shift.
• Adhering to proper food handling practices to prevent contamination.
• Rotating stock to ensure first-in, first-out usage.
• Following instructions from head chefs and line cooks regarding prep needs.

Skills

Knife handling

Follow recipes precisely

Stamina standing

Basic cooking techniques

Food safety practices

Team collaboration

Job description

The Prep Cook position at Rancho Santa Fe Association is on-site and supports the culinary team with meal prep, washing vegetables, trimming meats, and preparing sauces following recipes. Strong organization and communication are essential for this role.

Applicants must have knife skills, the ability to follow recipes, stand for long periods, and knowledge of basic cooking and sanitation practices. A food handlers certificate is required.