Line Cook: Fast-Paced Kitchen & Quality Prep

Sage Hospitality Group; Raleigh (NC); On-site; USD 23,000 - 25,000; Full time

Job summary

Sage Hospitality Group is hiring a Line Cook for Indigo Raleigh in North Carolina. You will ensure quality from the line to service, follow recipes, and maintain sanitation standards in a fast-paced environment.

We seek independent thinkers with 1–2 years of related work experience and a high school diploma. The job involves standing for long periods, lifting up to 70 lbs, and working varied shifts in a kitchen setting.

Qualifications

• High school diploma or equivalent required.
• Experience as line cook or similar role preferred.
• Knowledge of kitchen safety and sanitation practices.

Responsibilities

• Check items against recipes and ensure proper presentation and portioning.
• Monitor line setup for efficiency during meal periods.
• Maintain cleanliness and uphold kitchen SOPs.
• Prepare food to standard, rotate perishables, and track inventory.
• Assist in keeping buffet stocked and minimize waste.

Skills

Food prep

Sanitation

Teamwork

Education

High school diploma

Job description

Sage Hospitality Group is hiring a Line Cook for Indigo Raleigh in North Carolina. You will ensure quality from the line to service, follow recipes, and maintain sanitation standards in a fast-paced environment.

We seek independent thinkers with 1–2 years of related work experience and a high school diploma. The job involves standing for long periods, lifting up to 70 lbs, and working varied shifts in a kitchen setting.