Line Cook: Fast-Paced Kitchen, Quality Focus + Benefits

Triple J; Tamuning (GU); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k) with employer match

Comprehensive insurance coverage – med

Paid time off

Exclusive employee discounts

Deep gas discounts

Discounted gym membership rate

Voluntary life insurance

On‑the‑job training

Job summary

Triple J in Tamuning, GU is seeking a dedicated line cook to passionately prepare, portion, and cook menu items to Outback’s quality standards. You will follow recipes, set up and stock stations, and work quickly to ensure high-quality plates.

The role requires clear English communication, strict health and safety adherence, and the ability to stay focused in a loud, fast-paced kitchen. A High School Diploma or GED and prior line cook experience are preferred.

Qualifications

• English communication is required.
• Must follow health, safety, and food handling standards.
• Ability to work in a loud, fast-paced kitchen.

Responsibilities

• Follows established food safety guidelines, recipes, standards, and procedures.
• Maintains a clean and food-safe environment at all times.
• Passionately prepares, portions, and/or cooks food items to quality specifications.
• Assesses ingredients and items for freshness and quality, and rotates product appropriately.
• Sets up and stocks stations with all necessary supplies.
• Answers, reports and follows executive or sous chef’s instructions.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Performs other related duties as assigned.

Skills

English fluency

Health & safety

Fast-paced stamina

Team collaboration

Attention to detail

Education

High School Diploma or GED

Line cook experience

Cooking methods knowledge

Job description

Triple J in Tamuning, GU is seeking a dedicated line cook to passionately prepare, portion, and cook menu items to Outback’s quality standards. You will follow recipes, set up and stock stations, and work quickly to ensure high-quality plates.

The role requires clear English communication, strict health and safety adherence, and the ability to stay focused in a loud, fast-paced kitchen. A High School Diploma or GED and prior line cook experience are preferred.