Line Cook

Triple J; Tamuning (GU); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k) with employer match

Comprehensive insurance coverage – med

Paid time off

Exclusive employee discounts

Deep gas discounts

Discounted gym membership rate

Voluntary life insurance

On‑the‑job training

Job summary

Triple J in Tamuning, GU is seeking a dedicated line cook to passionately prepare, portion, and cook menu items to Outback’s quality standards. You will follow recipes, set up and stock stations, and work quickly to ensure high-quality plates.

The role requires clear English communication, strict health and safety adherence, and the ability to stay focused in a loud, fast-paced kitchen. A High School Diploma or GED and prior line cook experience are preferred.

Qualifications

• English communication is required.
• Must follow health, safety, and food handling standards.
• Ability to work in a loud, fast-paced kitchen.

Responsibilities

• Follows established food safety guidelines, recipes, standards, and procedures.
• Maintains a clean and food-safe environment at all times.
• Passionately prepares, portions, and/or cooks food items to quality specifications.
• Assesses ingredients and items for freshness and quality, and rotates product appropriately.
• Sets up and stocks stations with all necessary supplies.
• Answers, reports and follows executive or sous chef’s instructions.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Performs other related duties as assigned.

Skills

English fluency

Health & safety

Fast-paced stamina

Team collaboration

Attention to detail

Education

High School Diploma or GED

Line cook experience

Cooking methods knowledge

Job description

Job Location: Tamuning, GU 96931

SUMMARY / OBJECTIVE

The line cook passionately prepares, portions, and cooks food items to Outback’s quality specifications.

ESSENTIAL FUNCTIONS

1. Follows established food safety guidelines, recipes, standards, and procedures.
2. Maintains a clean and food‑safe environment at all times.
3. Passionately prepares, portions, and/or cooks food items to quality specifications.
4. Assesses ingredients and items for freshness and quality, and rotates product appropriately.
5. Sets up and stocks stations with all necessary supplies.
6. Answers, reports and follows executive or sous chef’s instructions.
7. Ensures that food comes out simultaneously, in high quality and in a timely fashion.
8. Performs other related duties as assigned.

WORK ENVIRONMENT

Work is in a kitchen setting with exposure to extreme temperatures (above 140°F or below 40°F) and a loud environment.

PHYSICAL DEMANDS

Employees must be able to talk, hear, understand, and respond to colleague requests in a loud environment quickly. They must move and lift up to 35lbs over a distance of up to 25feet, stand and remain active for prolonged periods, tolerate contact with seafood, wear vinyl or latex gloves, and use hands skillfully for kitchen duties.

POSITION TYPE

Full‑time, non‑exempt. The position regularly requires long hours and frequent weekend work.

QUALIFICATIONS

SKILLS & QUALIFICATIONS

• Ability to communicate verbally and in writing in English.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in a noisy, fast‑paced environment.
• Ability to work effectively with kitchen staff.
• Detail‑oriented and thorough.

EDUCATION AND EXPERIENCE

• High School Diploma or GED equivalent.
• Previous experience working as a line cook or related field.
• In‑depth knowledge of various cooking methods, ingredients, equipment and procedures.

BENEFITS

• 401(k) with employer match
• Comprehensive insurance coverage – medical, dental, vision, and employer‑sponsored life insurance
• Paid time off
• Exclusive employee discounts
• Deep gas discounts
• Discounted gym membership rate
• Voluntary life insurance
• On‑the‑job training

Benefits are offered in accordance with eligibility requirements.