Line Cook | Fast-Paced Kitchen + PTO & Benefits

Cheeburger Cheeburger; Sanibel (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

PTO

Medical

Dental

Vision

Life insurance

Tuition Reimbursement

401k with company match

Dining discounts

Travel discounts

Paid tolls for Sanibel & Cape Coral

Job summary

Cheeburger Cheeburger in Sanibel, FL is seeking a dedicated Line Cook to join our team. Responsible for preparing menu items to spec and setting up line stations, the Line Cook will assist the Kitchen Manager with safety, sanitation, timing, taste and presentation to ensure high-quality dishes.

Responsibilities include stocking stations, cooking items to order, coordinating with shifts, maintaining cleanliness and health codes, and supporting a positive guest experience.

Responsibilities

• Set up and stocking station with all necessary supplies.
• Cook menu items in cooperation with the rest of the kitchen staff
• Able to produce menu items made to order and can multitask several tickets
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Properly store all food, dated and rotated on a daily basis to ensure proper portion control and quality.
• Communicates between shifts and ensures adequate prep for the next shift
• Exhibits flexibility and emotional control when dealing with last minute changes and special requests
• Attends all scheduled team member meetings and training
• Maintains cleanliness and all health codes of work area
• Adheres to state and local health and safety regulations
• Complies with all Restaurant policies, procedures and standards
• Must be able to work holidays and weekends

Job description

Cheeburger Cheeburger in Sanibel, FL is seeking a dedicated Line Cook to join our team. Responsible for preparing menu items to spec and setting up line stations, the Line Cook will assist the Kitchen Manager with safety, sanitation, timing, taste and presentation to ensure high-quality dishes.

Responsibilities include stocking stations, cooking items to order, coordinating with shifts, maintaining cleanliness and health codes, and supporting a positive guest experience.