Line Cook | Fast-Paced Kitchen, PTO & Benefits

Dear Olivia; Florida; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salaries

Paid time off

Benefits

Energetic, focused and collaborative工作

Job summary

Dear Olivia Bar and Kitchen in South Florida is seeking a Line Cook to manage the line station, prep and plate items to our quality standards, and maintain a clean, organized workstation. You will receive and communicate guest orders, ensuring timely and accurate execution.

The role emphasizes following safety and sanitation guidelines, teamwork, and a proactive attitude toward guest satisfaction in a fast-paced environment.

Qualifications

• Follow written and oral instructions and procedures.
• Lifts and carries up to 50 pounds regularly.
• Demonstrates enthusiasm and commitment to guest satisfaction.
• Has basic math and measurement skills for portion control.
• Can stand and move for extended shift durations.

Responsibilities

• Follows all company policies as outlined in the Employee Handbook.
• Maintains a positive attendance record.
• Follows sanitation and safety standards; aims for high audit scores.
• Meets uniform, appearance, and grooming standards.
• Knows all menu items; explains specials and substitutions as needed.
• Communicates prep list and orders to station cooks with accuracy.
• Ensures menu items are prepared to quality standards 100% of the time.
• Coordinates with expediter/server when orders are ready for delivery.
• Performs sidework and end-of-shift procedures as directed.
• Supports teamwork by assisting other station members as needed.

Skills

Follow written and oral instructions

Lifts up to 50 pounds

Guest satisfaction

Basic math & measuring

Stand/walk extended shifts

Education

Food handlers certification

Job description

Dear Olivia Bar and Kitchen in South Florida is seeking a Line Cook to manage the line station, prep and plate items to our quality standards, and maintain a clean, organized workstation. You will receive and communicate guest orders, ensuring timely and accurate execution.

The role emphasizes following safety and sanitation guidelines, teamwork, and a proactive attitude toward guest satisfaction in a fast-paced environment.