Line Cook: Fast-Paced Kitchen, PTO & 401(k)

Crescent Hotels & Resorts; Owings Mills (MD); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) retirement plan with company match

Paid time off

Exclusive Marriott Associate Room Discounts

Job summary

A premier hospitality management company is seeking a Cook to prepare and cook menu items, ensuring quality and presentation. This role involves maintaining a clean kitchen and collaborating with the culinary team to enhance guest dining experiences. The ideal candidate will have prior restaurant experience and a passion for cooking, along with strong teamwork and communication skills. Competitive pay of $17-$19 per hour is offered, along with comprehensive benefits.

Qualifications

• Previous experience in a full-service restaurant is required.
• Must demonstrate a passion for cooking and commitment to excellence.
• Strong teamwork and communication skills needed.

Responsibilities

• Prepare and cook menu items to perfection.
• Work with the culinary team for efficient operations.
• Maintain a clean and organized kitchen environment.

Skills

Prior experience in a full-service restaurant

Passion for cooking

Strong teamwork

Communication skills

Ability to thrive in a fast-paced environment

Flexibility to work evenings and weekends

Job description

Description

Why Join The Tillery?

At The Tillery, we don't just serve food-we create experiences. Join a team that values creativity, collaboration, and a passion for excellence. Whether you're perfecting a classic dish or crafting something new, your talents will shine in our kitchen.

What You'll Do

• Prepare and cook menu items to perfection with an eye for quality and presentation.


• Work closely with our culinary team to ensure smooth and efficient kitchen operations.


• Maintain a clean, organized, and safe kitchen environment.


• Collaborate with your team to deliver an exceptional dining experience for every guest.

What We're Looking For

• Required: Prior experience in a full-service restaurant.


• Passion for cooking and a commitment to excellence.


• Strong teamwork and communication skills.


• Ability to thrive in a high-energy, fast-paced environment.


• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• Competitive Pay: $17-$19 per hour, based on experience.


• Comprehensive Benefits:
  
  
  
  • Health, dental, and vision insurance.
  
  
  • 401(k) retirement plan with company match.
  
  
  • Paid time off to rest and recharge.
  
  
  
  


• Exclusive Marriott Associate Room Discounts: Enjoy incredible travel perks at Marriott properties worldwide.


• Growth opportunities with Crescent Hotels & Resorts, a premier hospitality management company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.