Line Cook — Fast-Paced Kitchen Pro with Growth

Ellis Island Casino; Las Vegas (NV); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical

Dental

Basic Life Insurance

Vision

Short-term Disability

Combo plan

Paid time off

Voluntary life insurance

401(k) match after 6 months

Job summary

Ellis Island Casino in Las Vegas, NV is seeking a Line Cook to prepare food using recipes created by the Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly, plating dishes per guidance and coordinating with servers for timely orders.

Qualifications include basic knife skills, ability to work in a fast-paced environment, knowledge of health, safety, and sanitation practices, and English language proficiency. Must be 21+ and hold a Nevada Health Card.

Qualifications

• Must have basic knife skills.
• Ability to interact with team in a friendly, enthusiastic manner.
• Must possess a Nevada Health Card.
• Capable of working in a fast-paced environment.
• Knowledge of health, safety, and sanitation practices.
• English language proficiency in written and spoken form.
• Must be 21 years of age or older.

Responsibilities

• Stocking and setting up kitchen stations.
• Prepare food per Kitchen Manager recipes, including cleaning, cutting ingredients, cooking appetizers, snacks, mains, and desserts.
• Plate foods according to Kitchen Manager guidance.
• Coordinate with servers to ensure timely order completion.
• Wash and clean the kitchen and utensils, and store equipment after shifts.
• Ensure kitchen procedures and hygiene meet food safety standards.
• Record fridge and line temperatures daily.
• Clean kitchen equipment daily (refrigerators, flat tops, fryers) and areas around equipment.
• Cross-functional training in Prep Cooking and take on responsibilities as needed.
• Put away food orders as they arrive.

Skills

Basic knife skills

Team interaction

Nevada Health Card

Fast-paced environment

Health and sanitation

English language proficiency

Age 21+

Job description

Ellis Island Casino in Las Vegas, NV is seeking a Line Cook to prepare food using recipes created by the Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly, plating dishes per guidance and coordinating with servers for timely orders.

Qualifications include basic knife skills, ability to work in a fast-paced environment, knowledge of health, safety, and sanitation practices, and English language proficiency. Must be 21+ and hold a Nevada Health Card.