Line Cook: Fast-Paced Kitchen Pro with Growth

Barfly

East Lansing (MI)

On-site

USD 19,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Tips included
Flexible scheduling
Employee discounts
Growth opportunities

Job summary

HopCat in East Lansing is seeking a dedicated line cook to prepare menu items from approved recipes with speed and precision. You will read tickets, apply modifications, and maintain a clean, organized station throughout each shift.

The role emphasizes safety, consistency, and high-quality food, with opportunities for growth and employee discounts. BarFly supports a collaborative team and flexible scheduling in a dynamic restaurant environment.

Qualifications

  • Previous line-cook or high-volume kitchen experience is preferred but not required.
  • Ability to learn recipes, station procedures, equipment, and food-safety standards.
  • Dependability and the ability to follow direction while working with urgency.
  • Flexible availability, including evenings, weekends, and holidays.

Responsibilities

  • Prepare menu items using approved recipes and cooking procedures.
  • Read tickets and execute modifications accurately.
  • Follow FIFO, labeling, dating, holding, cooling, and allergen procedures.
  • Monitor product levels and communicate needs before running out.
  • Maintain equipment, utensils, floors, surfaces, and storage areas.
  • Record waste and avoid unauthorized food consumption or take-home product.
  • Assist other stations and complete assigned prep when business needs require.

Skills

Line cooking
High-volume kitchen
Food safety
Teamwork

Job description

HopCat in East Lansing is seeking a dedicated line cook to prepare menu items from approved recipes with speed and precision. You will read tickets, apply modifications, and maintain a clean, organized station throughout each shift.

The role emphasizes safety, consistency, and high-quality food, with opportunities for growth and employee discounts. BarFly supports a collaborative team and flexible scheduling in a dynamic restaurant environment.

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