Line Cook: Fast-Paced Kitchen Pro with Benefits

Lexima; Denison (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan (US only), Em¬

Professional development opportunities

Positive and supportive work環境

Job summary

Lexima in Denison, Texas is seeking a skilled Line Cook to prepare ingredients, cook, and present dishes while maintaining a clean and organized workspace. The role requires fast-paced efficiency and close attention to detail in a guest‑facing kitchen environment.

You will follow menu specifications, adhere to safety standards, and collaborate with kitchen staff and management. Prior line cook experience and basic math skills are preferred for handling high-volume workloads with accuracy.

Qualifications

• Minimum 1 year of experience as a line cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Skills

Line cook experience

Attention to detail

Multitasking

Fast-paced environment

Basic math

Job description

Lexima in Denison, Texas is seeking a skilled Line Cook to prepare ingredients, cook, and present dishes while maintaining a clean and organized workspace. The role requires fast-paced efficiency and close attention to detail in a guest‑facing kitchen environment.

You will follow menu specifications, adhere to safety standards, and collaborate with kitchen staff and management. Prior line cook experience and basic math skills are preferred for handling high-volume workloads with accuracy.