Line Cook | Fast-Paced Kitchen Pro & Guest Experience

The Halal Shack

Needham (MA)

Hybride

USD 21 000 - 28 000

Plein temps

14 jours+

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Résumé du poste

The Halal Guys is seeking a Line Cook to join our fast-paced kitchen. You will be responsible for preparing all menu items, ensuring quality, and maintaining a clean, efficient station to support excellent guest experiences.

Ideal candidates bring 2+ years of grill restaurant experience, strong organization, and a proactive team-player attitude, with the ability to lift heavy items and work quickly under pressure.

Qualifications

  • 2+ years of restaurant experience, specifically grill.
  • Ability to lift 30–50 lbs regularly.
  • Ability to perform well in a fast-paced work environment.

Responsabilités

  • Prepares all food items according to The Halal Guys SOP manual
  • Assumes 100% responsibility for quality of products served
  • Knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment
  • Handles, stores and rotates all products properly
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen
  • Attends all scheduled team member meetings and brings suggestions for improvement
  • Performs other related duties as assigned by the kitchen manager or manager-on-duty

Connaissances

Efficiency
Organization
Team player
Fast-paced environment
Grill experience

Description du poste

The Halal Guys is seeking a Line Cook to join our fast-paced kitchen. You will be responsible for preparing all menu items, ensuring quality, and maintaining a clean, efficient station to support excellent guest experiences.

Ideal candidates bring 2+ years of grill restaurant experience, strong organization, and a proactive team-player attitude, with the ability to lift heavy items and work quickly under pressure.

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