Line Cook

THG - 360, Fenway Park; Boston (MA); On-site; USD 38,000 - 56,000; Full time

Job summary

The Halal Guys is seeking a line cook to join our busy kitchen in a fast-paced restaurant environment. You will prepare all items according to our SOPs, ensure high quality, and contribute to a memorable guest experience.

Candidates should have grill experience, be reliable, and able to lift 30–50 lbs. A energetic, team-oriented attitude is essential for success in this role.

Qualifications

• 2+ years of restaurant experience, specifically grill.
• Ability to lift 30–50 lbs and work in a fast-paced kitchen.
• Reliable transportation to and from work.

Responsibilities

• Prepares all food items according to SOP.
• Assumes 100% responsibility for quality of products.
• Maintains correct portion sizes and cooking methods.
• Stocks and maintains line stations for smooth service.
• Keeps a clean and sanitary work area.
• Handles closing tasks and follows the closing checklist.
• Attends team meetings and suggests improvements.
• Performs other duties as assigned by the kitchen manager.

Skills

Grill experience

Efficiency

Speed

Organization

Team player

Stamina

Customer service

Job description

All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you.

Team Members should perform the following tasks with exemplary grace, thoroughness, efficiency, diligence and style:

• Understand thoroughly and articulate with enthusiasm the details of The Halal Guys’ food menu and beverages
• Anticipate what the customer wants and does not want
• Know how and when to provide what the customer needs, wants and does not yet know they want, tactfully and with confidence
• Take the extra step to turn good service into great service and make it an experience each customer will remember
• Teach and lead other members of the service team
• Act as the consummate host, always looking for ways to exceed our customer’s expectations

Maintain the cleanliness and neatness of the restaurant.

Purpose of Position:

The line cook is an extremely important position to our success. Speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests. Speed is needed to successfully complete all tasks, while efficiently and consistently assuring 100% guest satisfaction. The line cook will be provided with high quality products and necessary tools and equipment to complete daily duties.

Responsibilities:

• Prepares all food items according to The Halal Guys SOP manual
• Assumes 100% responsibility for quality of products served
• Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintains a clean and sanitary work station area, including tables, shelves, grills, fryers, rice cooker, and refrigeration equipment
• Handles, stores and rotates all products properly
• Assists in food prep assignments during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations; assists others in closing the kitchen
• Attends all scheduled team member meetings and brings suggestions for improvement
• Performs other related duties as assigned by the kitchen manager or manager-on-duty

Requirements:

• Efficiency and speed
• Organization
• Ability to perform well in a fast-paced work environment
• Focused on quality and pride in work
• Always a team player
• 2+ years of restaurant experience, specifically grill
• Reliable transportation to and from work
• Positive, honest, patient and encouraging demeanor
• Energetic, super friendly and a proactive team player
• Ability to lift 30 – 50 lbs regularly, bend, stoop, walk and perform other physical tasks for hours

Compensation: Competitive salary