Line Cook: Fast-Paced Kitchen Pro

Wood Ranch BBQ & Grill, Inc.; Chino Hills (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

Wood Ranch BBQ & Grill, Inc. in Chino Hills is seeking a Line Cook to prepare food items per Wood Ranch recipes and maintain a clean, safe kitchen. You will set up your station, stock ingredients, and present dishes according to our standards.

The ideal candidate has at least 6 months of line or prep cook experience, is at least 18 years old, and can work late nights in a fast-paced environment. Teamwork and personal hygiene are essential.

Qualifications

• Must be 18 years of age or older.
• Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.
• Ability to stand and move around for extended periods.
• Ability to lift up to 30 lbs.
• Must be able to work late nights and unpredictable hours.
• Ability to work well in a high-paced environment.

Responsibilities

• Setting up and sanitizing workstations.
• Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.
• Prepare food according to Wood Ranch recipes and health department standards.
• Ensuring all food items are labelled, properly stored, and easily accessible.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Season and cook food according to Wood Ranch recipes and standards.
• Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.
• Communicate openly with management regarding any work-related concerns.
• Ensures and promote kitchen safety, hygiene codes, and cleanliness.
• Performs other related duties as assigned.

Skills

Sanitation basics

Food handling

Team player

Instruction following

Personal hygiene

Work under pressure

Flexible hours

Job description

Wood Ranch BBQ & Grill, Inc. in Chino Hills is seeking a Line Cook to prepare food items per Wood Ranch recipes and maintain a clean, safe kitchen. You will set up your station, stock ingredients, and present dishes according to our standards.

The ideal candidate has at least 6 months of line or prep cook experience, is at least 18 years old, and can work late nights in a fast-paced environment. Teamwork and personal hygiene are essential.