Line Cook - Fast-Paced Kitchen, Prep & Plate Mastery

Flanigan's Enterprises

Ocean Vue (FL)

On-site

USD 30,000 - 38,000

Full time

10 days ago

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Benefits offered by this job

Five Day Work Week
Paid Vacation
Christmas Bonus
Health Insurance
401K Plan
Free Shift Meals

Job summary

Flanigan's Enterprises is hiring for a kitchen team member in Florida. You will follow safety and sanitation policies, prepare menu items per the company recipe manual, and ensure proper stock levels while maintaining plate presentation for guests.

You will also assist with prep and setup, transport items to the kitchen, and help vendors unload deliveries. The role requires stamina, English literacy, and adherence to food safety standards.

Qualifications

  • Ability to work a flexible shift schedule including nights, weekends, and holidays.
  • Physical ability to stand/walk 100% of shift.
  • Able to lift up to 50 lbs. multiple times per shift.
  • Able to read recipes and food labels and read POS ticket orders.
  • Maintain safe kitchen operations and report issues to Manager on duty.

Responsibilities

  • Follows all company safety and sanitation policies and training.
  • Prepares menu items according to Flanigan’s recipe manual and plate presentation.
  • Rotates products and stocks items to par level to keep kitchen uninterrupted.
  • Assists with prep work and station setup as needed.
  • Transports items to and from kitchen and assists vendor deliveries.
  • Cleans and maintains kitchen area during shift and at closing.

Skills

Food prep
Safety compliance
English literacy
Knife skills
Heavy lifting

Job description

Flanigan's Enterprises is hiring for a kitchen team member in Florida. You will follow safety and sanitation policies, prepare menu items per the company recipe manual, and ensure proper stock levels while maintaining plate presentation for guests.

You will also assist with prep and setup, transport items to the kitchen, and help vendors unload deliveries. The role requires stamina, English literacy, and adherence to food safety standards.

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