Line Cook - Fast-Paced Kitchen, Night & Weekend Shifts

DNH Hospitality Group, Inc.; Mountain House (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

The Hangar SFO in Livermore Premium Outlets is seeking a Line Cook to join our kitchen team. The role focuses on preparing menu items to recipe standards, maintaining quality and presentation, and coordinating with front-of-house to ensure accurate service.

Ideal candidates have at least 2 years of kitchen experience, are available nights and weekends, and uphold safety and cleanliness in a fast-paced environment. SERV SAFE certification is required.

Qualifications

• Must be available nights, weekends and holidays.
• Must be SERV SAFE certified.
• Minimum 2 years of kitchen/line cook experience.

Responsibilities

• Prepares all menu items according to recipes.
• Maintains quality and presentation of dishes.
• Keeps kitchen stocked and maintains cleanliness.
• Communicates with front of house to ensure correct orders.
• Adheres to waste and cost controls.

Skills

Teamwork

Time management

Attention to detail

Safety mindful

Job description

The Hangar SFO in Livermore Premium Outlets is seeking a Line Cook to join our kitchen team. The role focuses on preparing menu items to recipe standards, maintaining quality and presentation, and coordinating with front-of-house to ensure accurate service.

Ideal candidates have at least 2 years of kitchen experience, are available nights and weekends, and uphold safety and cleanliness in a fast-paced environment. SERV SAFE certification is required.