Line Cook: Fast-Paced Kitchen, Growth & Tuition

High 5 Hospitality; Bel Air (MD); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality is seeking Heart of House staff to support daily operations across our growing hospitality group. You’ll help with food prep, plating, sanitation, inventory, and basic maintenance to ensure smooth guest experiences.

This role emphasizes teamwork in a fast-paced kitchen, adherence to safety standards, and accurate following of recipes and instructions. Opportunities for advancement and tuition reimbursement are available.

Qualifications

• Must be able to work in a fast-paced restaurant environment.
• Experience with food safety and sanitation practices is required.
• Ability to follow written and oral instructions in English.

Responsibilities

• Prepare, cook, and plate food to standards set by management.
• Follow recipes and adjust for guest requests and dietary needs.
• Maintain proper temperature controls and cleanliness.
• Assist in inventory, receiving, and storage of supplies.
• Operate kitchen equipment safely and report any maintenance needs.

Skills

Fast-paced teamwork

Sanitation & food safety

English communication

Service standards

Scheduling apps

Education

Serve Safe certification

Job description

High 5 Hospitality is seeking Heart of House staff to support daily operations across our growing hospitality group. You’ll help with food prep, plating, sanitation, inventory, and basic maintenance to ensure smooth guest experiences.

This role emphasizes teamwork in a fast-paced kitchen, adherence to safety standards, and accurate following of recipes and instructions. Opportunities for advancement and tuition reimbursement are available.