Line Cook: Fast-Paced Kitchen, Growth & Tuition

High 5 Hospitality; Aberdeen (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality is seeking Heart of House team members to support day-to-day operations across our growing hospitality brands in Maryland. Roles include food preparation, inventory management, and maintaining cleanliness to ensure high standards and guest satisfaction.

Responsibilities cover plating, quality control, sanitation, and equipment use. We offer competitive pay, tuition reimbursement, benefits, and opportunities for advancement with flexible scheduling.

Qualifications

• 3–5 years prior heart of house experience in a full-service restaurant.
• Serve Safe certification preferred.
• Ability to read and follow written and oral instructions in English.

Responsibilities

• Prepare, cook, and plate food following recipes and standards.
• Maintain quality and portion control.
• Keep kitchen clean and sanitary per regulations.
• Assist with inventory and receiving deliveries.
• Operate and report issues with kitchen equipment.

Skills

Teamwork

Food safety

English instructions

Food service standards

Physical stamina

Scheduling apps

Education

Serve Safe certification

Job description

High 5 Hospitality is seeking Heart of House team members to support day-to-day operations across our growing hospitality brands in Maryland. Roles include food preparation, inventory management, and maintaining cleanliness to ensure high standards and guest satisfaction.

Responsibilities cover plating, quality control, sanitation, and equipment use. We offer competitive pay, tuition reimbursement, benefits, and opportunities for advancement with flexible scheduling.