Cook — Growth, Flexible Scheduling, Tuition Reimbursement

High 5 Hospitality; Bear (DE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO (based on meeting hrs

Values-based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality is seeking Heart of House team members to support daily kitchen operations across its award-winning brands. You will help with food preparation, sanitation, stock control, and equipment maintenance to ensure smooth guest experiences.

No direct guest contact, but your work underpins quality and consistency. Candidates should be able to lift, stand for long periods, and follow safety procedures; prior kitchen experience and ServSafe certification preferred.

Qualifications

• 3–5 years of heart-of-house experience in a full-service restaurant.
• Serve Safe certification preferred.

Responsibilities

• Prepare, cook, and plate food to restaurant standards.
• Follow recipes, portioning, and labeling guidelines.
• Maintain temperature controls and food safety practices.
• Assist with inventory, receiving, and storage of supplies.
• Operate kitchen equipment safely and report faults.

Skills

Fast-paced environment

Food safety knowledge

Follow instructions in English

Quality standards

Physical stamina

Scheduling apps access

Education

Serve Safe certification

Job description

High 5 Hospitality is seeking Heart of House team members to support daily kitchen operations across its award-winning brands. You will help with food preparation, sanitation, stock control, and equipment maintenance to ensure smooth guest experiences.

No direct guest contact, but your work underpins quality and consistency. Candidates should be able to lift, stand for long periods, and follow safety procedures; prior kitchen experience and ServSafe certification preferred.