Line Cook: Fast-Paced Kitchen, Growth & Perks

Dave & Buster's Inc.; Port Reading (NJ); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Inclusive culture

Discounts on food & drinks

Career growth opportunities

New store opening team

Rewards program

Paid time off

Trainer certification

Job summary

Dave & Buster's Inc. in New Jersey is seeking a Line Cook who is passionate about quality ingredients and guest experience. You will prep, cook and plate items according to recipes, while maintaining safety and sanitation standards.

Responsibilities include teamwork with servers, minimizing waste, and ensuring timely delivery of hot, delicious meals in a fast-paced environment. Must meet age and certification requirements and be available to work varied shifts.

Qualifications

• 6+ months of Line Cook/Prep Cook experience
• Must be 18+ years old; Food Handlers Certification as required
• Must comply with uniform standards
• Ability to create a memorable guest experience and work well in a team
• Strong communication with Management, Team Members and Guests
• Ability to work under pressure and maintain quality

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes and standards.
• Minimize food waste by proper portions and accurate tickets.
• Collaborate with the service team to ensure timely, fresh dishes.
• Follow all health department procedures and safety protocols.
• Operate kitchen equipment safely and efficiently.
• Keep station clean and stocked before, during, and after shifts.

Skills

Teamwork

Communication

Attention to detail

Safety conscious

Education

Food Handlers Certification

Job description

Dave & Buster's Inc. in New Jersey is seeking a Line Cook who is passionate about quality ingredients and guest experience. You will prep, cook and plate items according to recipes, while maintaining safety and sanitation standards.

Responsibilities include teamwork with servers, minimizing waste, and ensuring timely delivery of hot, delicious meals in a fast-paced environment. Must meet age and certification requirements and be available to work varied shifts.