Line Cook: Fast-Paced Kitchen, Growth & Perks

L'Auberge Lake Charles; Lake Charles (LA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Day‑one medical coverage

401(k) matching

Annual performance bonus

Job summary

L&Auberge Lake Charles is seeking a motivated Line Cook to join our culinary team. You will prepare a wide variety of menu items, follow standardized recipes, and ensure quality and safety in a fast-paced kitchen.

Must have at least 1 year of line cook experience, strong communication skills, and the ability to work collaboratively with the kitchen and dining staff. Local-day operations and standards will apply to daily tasks and responsibilities.

Qualifications

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Minimum one (1) year of experience as a line cook required.
• Must have strong written and verbal communication skills; must be fluent and literate in English.
• Ability to maintain a high level of confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Demonstrated ability to prepare a wide variety of food items, to standard, in a high‑volume, fast‑paced operation.
• Demonstrated understanding and knowledge of the application of sanitation procedures.

Responsibilities

• Learn and be familiar with the facility’s room outlets and answer general questions about the property.
• Reads food orders from computer printouts and prepares food items according to established menu plans.
• Prepares all food items according to standard recipes and menu to ensure consistency.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if cooked sufficiently.
• Ensures work procedures, quality standards, and menu specifications are followed.
• Coordinates with and communicates orders to dining room staff.
• Prepares all food items accurately in a timely manner.
• Completes all prep items as written on prep sheet.
• Uses and maintains all assigned areas and equipment in a sanitary manner.
• Observes and enforces Health Department regulations on food handling and cleanliness.
• Attends company training programs as scheduled.
• Completes opening, closing, and other side duties as assigned by supervisors.
• Communicates with Lead Cook and Sous Chefs as needed.
• Follows SOPs to ensure consistent execution of standards.
• Maintains confidentiality in all company matters.

Skills

Written & verbal communication

English literacy

Team collaboration

Education

High School Diploma or equivalent

Culinary arts degree or apprenticeship preferred

Job description

L&Auberge Lake Charles is seeking a motivated Line Cook to join our culinary team. You will prepare a wide variety of menu items, follow standardized recipes, and ensure quality and safety in a fast-paced kitchen.

Must have at least 1 year of line cook experience, strong communication skills, and the ability to work collaboratively with the kitchen and dining staff. Local-day operations and standards will apply to daily tasks and responsibilities.