Line Cook: Fast-Paced Kitchen, Growth & Perks

Olympia Hospitality; Durham (NC); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health coverage up to 80%

401K with discretionary yearly match

7 paid holidays

Paid time off (PTO)

Earned wage access

Employee Assistance Program (EAP)

Hotel travel discounts

Job summary

Olympia Hospitality and Hilton Garden Inn Durham/Medical Center in Durham, NC is seeking a Cook to safely and efficiently prepare menu items in a fast-paced kitchen. You will set up stations, ensure freshness, and work with a team to deliver high-quality food and service.

The ideal candidate has at least 2 years of kitchen experience, Serve-Safe certification preferred, and a willingness to learn. We offer comprehensive benefits, competitive pay, and a supportive, family-style workplace.

Qualifications

• Minimum 2 years kitchen experience or equivalent
• High school diploma or equivalent; culinary education preferred
• Serve-Safe Certification and Allergy Awareness Training preferred

Responsibilities

• Prepare and cook menu items per recipes and quality standards.
• Set up and stock stations with necessary supplies.
• Ensure freshness and quality of ingredients before cooking.
• Maintain a clean, organized workstation; follow food safety standards.
• Collaborate with kitchen team for timely, efficient service.
• Monitor inventory and communicate shortages or discrepancies.
• Follow portion control and presentation techniques.
• Assist in development of new menu items and specials.
• Adhere to company policies, procedures, and safety standards

Skills

Customer service

Effective communication

Instructions follow

Fast learner

Attention to detail

Remain composed under pressure

Education

High school diploma or equivalent

Culinary arts education preferred

Serve-Safe Certification

Tools

Knife skills

Grill

Broiler

Sauté

Expediter

Garde manger

Job description

Olympia Hospitality and Hilton Garden Inn Durham/Medical Center in Durham, NC is seeking a Cook to safely and efficiently prepare menu items in a fast-paced kitchen. You will set up stations, ensure freshness, and work with a team to deliver high-quality food and service.

The ideal candidate has at least 2 years of kitchen experience, Serve-Safe certification preferred, and a willingness to learn. We offer comprehensive benefits, competitive pay, and a supportive, family-style workplace.