Skilled Cook — Fast-Paced Kitchen, Growth & Perks

Olympia Restaurant; Wilmington (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Supportive team environment

Employee discounts

Job summary

Olympia Restaurant in Wilmington, NC is seeking a skilled Cook to join our busy kitchen. You will prepare fresh ingredients, follow recipes, and plate dishes to meet our high standards with teamwork and pride.

Ideal candidates value food safety, strong multitasking, and efficient, precise execution. You should be able to stand for long periods, lift up to 50 lbs, and be available nights, weekends, and holidays as needed to support a bustling restaurant environment.

Qualifications

• Prior restaurant cook experience is preferred, but we’re willing to train passionate individuals.
• Ability to read and follow recipes with precision.
• Strong multitasking skills and a focus on efficiency.
• Ability to stand for long periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency.
• Cook and plate dishes according to restaurant standards and ticket times.
• Use proper portioning techniques and ensure food safety compliance at all times.
• Keep your station clean and organized, following sanitation guidelines.
• Work as part of a cohesive kitchen team, communicating with fellow cooks and servers.
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment.

Skills

Multitasking

Team player

Reading recipes

Attention to detail

Food safety

Job description

Olympia Restaurant in Wilmington, NC is seeking a skilled Cook to join our busy kitchen. You will prepare fresh ingredients, follow recipes, and plate dishes to meet our high standards with teamwork and pride.

Ideal candidates value food safety, strong multitasking, and efficient, precise execution. You should be able to stand for long periods, lift up to 50 lbs, and be available nights, weekends, and holidays as needed to support a bustling restaurant environment.