Line Cook | Fast-Paced Kitchen, Growth & Perks

True Food Kitchen

Dallas (TX)

On-site

USD 32,000 - 42,000

Full time

44 hours ago
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Benefits offered by this job

Restaurant Dining Discount
Pet Insurance
Health Care
EAP/SupportLinc
Paid volunteer time

Job summary

True Food Kitchen in Dallas is seeking a skilled Line Cook for our fast-paced kitchen. You’ll prep, cook, and plate across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with multi-station experience a plus.

We value knife skills, teamwork, and reliability, with 6+ months in a high-volume restaurant. Flexible schedule including nights, weekends, and holidays; opportunities for growth and competitive benefits.

Qualifications

  • 6+ months in a high-volume restaurant (preferred).
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Teamwork, speed, and organization under pressure
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Responsibilities

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment

Skills

Knife skills
Recipe execution
Teamwork
Fast-paced
High-volume kitchen

Job description

True Food Kitchen in Dallas is seeking a skilled Line Cook for our fast-paced kitchen. You’ll prep, cook, and plate across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with multi-station experience a plus.

We value knife skills, teamwork, and reliability, with 6+ months in a high-volume restaurant. Flexible schedule including nights, weekends, and holidays; opportunities for growth and competitive benefits.

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