Line Cook: Fast-Paced Kitchen, Growth & Perks

Dave & Buster's Management Corporation, Inc.; Chattanooga (TN); On-site; USD 10,000 - 24,000; Full time

Benefits offered by this job

Culture & recognition

Discounts on food

Store openings

Career growth

Paid time off

Job summary

Dave & Buster's Chattanooga is seeking a Line Cook to prepare and cook menu items to recipe standards, uphold safety and cleanliness, and collaborate with the service team to ensure fresh, timely dishes. You will operate kitchen equipment and maintain a clean, stocked station throughout shifts.

Requirements include at least 6 months of line or prep cook experience, being 18+ with a Food Handlers Certification, and a strong focus on guest satisfaction.

Qualifications

• 6+ months of Line Cook or Prep Cook experience.
• Must be 18+ years old and have Food Handlers Certification.
• Must comply with uniform standards.
• Must deliver memorable guest experiences.
• Teamwork is essential.
• Attention to detail and ability to work under pressure.
• Effective communication with management, team, and guests.

Responsibilities

• Uphold cleanliness and safety standards.
• Prep and cook menu items according to recipes.
• Minimize food waste by proper portioning and accuracy.
• Collaborate with service team for timely, accurate deliveries.
• Follow health department procedures and safety guidelines.
• Operate kitchen equipment safely and efficiently.
• Maintain a stocked, clean station before/during/after shifts.
• Perform opening, mid-day, or closing duties as assigned.

Skills

Line Cook Experience

Teamwork

Attention to detail

Communication

Ability to work under pressure

Education

Food Handlers Certification

Job description

Dave & Buster's Chattanooga is seeking a Line Cook to prepare and cook menu items to recipe standards, uphold safety and cleanliness, and collaborate with the service team to ensure fresh, timely dishes. You will operate kitchen equipment and maintain a clean, stocked station throughout shifts.

Requirements include at least 6 months of line or prep cook experience, being 18+ with a Food Handlers Certification, and a strong focus on guest satisfaction.