Line Cook: Fast-Paced Kitchen & Growth Path

Hard Rock Hotel & Casino Ottawa; Tejon (NM); On-site; USD 32,000 - 52,000; Full time

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a Cook I to support the Sous Chef by preparing grill, fry, broil, and pantry items to high quality standards. You will ensure plates meet customer specifications and presentation standards while maintaining a clean station and assisting teammates for efficient line operation.

The role requires basic food prep knowledge, the ability to follow recipes, and flexibility to work varying shifts. Compliance with licensing and safety regulations is essential.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must obtain and maintain licenses/certifications per Federal, State, and Gaming regulations.

Responsibilities

• Prepare foods per menus and recipes for grilling, frying, broiling, or pantry items; ensure plates are visually appealing and cooked to customer specifications.
• Maintain a neat, clean workstation and assist coworkers to ensure smooth line operation.
• Operate standard kitchen equipment (slicers, choppers, mixers, grinders) and review recipes and documentation.
• Lift and move supplies up to 50 pounds; adapt to varying shifts and times as needed.

Skills

Leadership

Interpersonal skills

Communication

Team collaboration

Education

Culinary arts degree or apprenticeship

Job description

Hard Rock Hotel & Casino Ottawa is seeking a Cook I to support the Sous Chef by preparing grill, fry, broil, and pantry items to high quality standards. You will ensure plates meet customer specifications and presentation standards while maintaining a clean station and assisting teammates for efficient line operation.

The role requires basic food prep knowledge, the ability to follow recipes, and flexibility to work varying shifts. Compliance with licensing and safety regulations is essential.