Catering & Prep Cook — Scratch Kitchen Excellence

Cunningham Restaurant Group; Plainfield (IN); On-site; USD 25,000 - 30,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Cook for Catering/Prep at the CRG Event Center in Plainfield, IN. This back-of-house role offers full-time or part-time opportunities, focusing on fresh, scratch-kitchen preparation and ensuring high-quality menu items.

Responsibilities include ingredient preparation, cooking, menu knowledge, inventory assistance, and strict adherence to food safety standards. Flexible scheduling is required, including evenings, weekends, and holidays.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting.
• Knowledge of culinary techniques and food safety practices.
• Able to work in a fast-paced kitchen with attention to detail.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Maintain knowledge of menu items and promotions.
• Assist with inventory, food ordering, and storage.
• Follow health and safety guidelines and monitor temperatures.

Skills

Cook experience

Line cook

Food safety

Fast-paced environment

Attention to detail

Job description

Cunningham Restaurant Group is seeking a Cook for Catering/Prep at the CRG Event Center in Plainfield, IN. This back-of-house role offers full-time or part-time opportunities, focusing on fresh, scratch-kitchen preparation and ensuring high-quality menu items.

Responsibilities include ingredient preparation, cooking, menu knowledge, inventory assistance, and strict adherence to food safety standards. Flexible scheduling is required, including evenings, weekends, and holidays.