Catering Cook - Scratch Kitchen & Prep

Crg Dining; Plainfield (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Cunningham Restaurant Group (CRG) is recruiting a Cook for Catering/Prep at the CRG Event Center in Plainfield, IN. The role is back-of-house, with duties spanning preparation, cooking, and kitchen maintenance to ensure menu quality and guest satisfaction.

The ideal candidate has restaurant cook experience, solid food-safety knowledge, and flexibility to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and commitment to high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and portion ingredients according to recipes and standards.
• Cook and plate dishes with high quality and presentation.
• Have deep menu knowledge and explain dishes to guests.
• Maintain a clean, organized kitchen workspace and proper labeling of items.
• Assist with inventory management and food ordering as needed.
• Follow health and safety guidelines and monitor storage temperatures.

Skills

Cook/Cook line cook

Culinary techniques

Food safety practices

High-paced environment

Attention to detail

Evenings/weekends/holidays

Job description

Cunningham Restaurant Group (CRG) is recruiting a Cook for Catering/Prep at the CRG Event Center in Plainfield, IN. The role is back-of-house, with duties spanning preparation, cooking, and kitchen maintenance to ensure menu quality and guest satisfaction.

The ideal candidate has restaurant cook experience, solid food-safety knowledge, and flexibility to work evenings, weekends, and holidays in a fast-paced environment.