Line Cook — Fast-Paced Kitchen, Growth & Benefits

Holiday Inn Boston Cambridge Area; Somerville (MA); Sur place; USD 26 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Travel discounts

Career growth

Health insurance

Life insurance

Supplemental insurance

401(k) retirement plan

Paid time off

Free parking

Résumé du poste

Holiday Inn Boston Cambridge Area in Somerville, MA is seeking a Line Cook to join its culinary team. You will prepare high-quality meals in a fast-paced environment while upholding strict food safety and presentation standards.

This role offers opportunities to grow your cooking skills, work with a supportive team, and enjoy hotel team-member discounts and benefits as part of a well-established hospitality company.

Qualifications

• Minimum of 5 years previous experience as a line cook preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Knowledge of food safety standards and kitchen safety protocols.
• Flexibility to work various shifts including weekends and holidays.
• Good communication skills and ability to work well in a team.

Responsabilités

• Prepare and cook menu items according to Holiday Inn standards and recipes.
• Ensure all food is prepared in a timely manner and presented attractively.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food safety and sanitation guidelines at all times.
• Assist with inventory management and stock rotation as needed.
• Collaborate with the kitchen team to ensure smooth service during busy periods.

Connaissances

Line cook experience

Teamwork

Communication skills

Food safety knowledge

Attention to detail

Description du poste

Holiday Inn Boston Cambridge Area in Somerville, MA is seeking a Line Cook to join its culinary team. You will prepare high-quality meals in a fast-paced environment while upholding strict food safety and presentation standards.

This role offers opportunities to grow your cooking skills, work with a supportive team, and enjoy hotel team-member discounts and benefits as part of a well-established hospitality company.