Line Cook

Troon International; Fort Myers (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A hospitality-focused organization in Fort Myers is seeking a full-time Line Cook. The successful candidate will uphold high food production standards, expedite orders efficiently, and adhere to sanitation practices. This role requires an Associates Culinary Degree and 2 years of culinary experience or training. As part of a leading property management company, you'll have the chance to grow in a dynamic and energetic environment while contributing to team success.

Qualifications

• 2 years of Culinary Experience or equivalent training.
• SERV Safe Certification preferred.

Responsibilities

• Maintain food production quality standards.
• Expedite orders efficiently.
• Execute scheduled banquet functions.
• Help reduce waste effectively.
• Ensure proper sanitation practices.

Skills

Food production standards

Operational sanitation

Timely order expediter

Equipment communication

Inventory processing

Recipe adherence

Education

Associates Culinary Degree

Job description

Colonial Country Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a full‑time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Qualifications

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• SERV Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.