Line Cook - Fast-Paced Kitchen, Growth & Benefits

Pura Vida Miami Llc; Naples (FL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Health & Wellness benefits

Discounted meals

401(k) with company match

Job summary

Pura Vida Miami Llc in Naples, FL is hiring a Full-Time Kitchen Cook to prepare and cook menu items to recipes and quality standards. You will stock stations, ensure timely prep, and maintain a clean, safe workstation while collaborating with the back-of-house team.

Applicants should have 1–2 years in food production or fast-paced dining, a valid Food Handler certification, and strong time management and teamwork skills. Ability to lift up to 50 pounds is required.

Qualifications

• 1–2 years experience in a food production facility or fast-paced restaurant.
• Local/municipal Food Handler certification required.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment and multitask.
• Strong time management and organizational skills.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards and presentation guidelines.
• Set up and stock stations with necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation in line with health and safety regulations.
• Collaborate with the BOH team for smooth operations.
• Assist in receiving deliveries and storing items properly.
• Cross-train across roles to grow responsibilities and contributions.
• Support with additional duties as assigned.

Skills

Food production

Fast-paced environment

Food safety

Time management

Teamwork

Lifting up to 50 lbs

Education

Food Handler certification

Job description

Pura Vida Miami Llc in Naples, FL is hiring a Full-Time Kitchen Cook to prepare and cook menu items to recipes and quality standards. You will stock stations, ensure timely prep, and maintain a clean, safe workstation while collaborating with the back-of-house team.

Applicants should have 1–2 years in food production or fast-paced dining, a valid Food Handler certification, and strong time management and teamwork skills. Ability to lift up to 50 pounds is required.