Line Cook: Fast-Paced Kitchen, Growth & Benefits

Benihana - Downey; Downey (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Onsite meals

Dining discounts

Paid Time Off

Employee Assistance Program (EAP)

Commuter benefits

Dependent care benefits

Career development

Job summary

Benihana - Downey is seeking a Line Cook to join our fast-paced kitchen. You will execute dishes from your station with precision, follow recipes, and ensure timely service while maintaining high standards of cleanliness and food safety.

Join a team that values teamwork, skill mastery, and consistent quality. You’ll work nights, weekends, and holidays in a high-volume environment and have opportunities for career growth and employee dining discounts.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards always
• Execute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

Skills

Line cook experience

Knife skills

Food safety

High-volume environment

Job description

Benihana - Downey is seeking a Line Cook to join our fast-paced kitchen. You will execute dishes from your station with precision, follow recipes, and ensure timely service while maintaining high standards of cleanliness and food safety.

Join a team that values teamwork, skill mastery, and consistent quality. You’ll work nights, weekends, and holidays in a high-volume environment and have opportunities for career growth and employee dining discounts.