Line Cook: Fast-Paced Kitchen with Great Benefits

Hard Rock Cafe

Atlantic City (NJ)

On-site

USD 21,000 - 30,000

Full time

8 days ago
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Job summary

Hard Rock Cafe is seeking a dedicated Line Cook to join our kitchen team in Atlantic City, NJ. You will prepare menu items to spec, receive and stock ingredients, and ensure proper labeling, dating, and refrigeration of prep items.

You will also help with opening/closing duties and maintain a clean, organized kitchen while upholding safety standards. The role requires prior line cook experience, ability to stand for long periods, and a strong understanding of sanitation guidelines.

Qualifications

  • Previous Line Cook experience required.
  • Standing or moving for long periods of time.
  • General knowledge of all safety & sanitation standards.

Responsibilities

  • Making prep recipes and cooking menu products to spec.
  • Receiving and ordering product.
  • Properly labeling, dating, covering and refrigerating prepped food items for the line.
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
  • Practicing safety and sanitation standards.
  • Having a sense of urgency.
  • Properly reading items printed on order tickets or automated Kitchen Display System.
  • Assembling orders - double checking product quality and specs.
  • Demonstrating impeccable product knowledge.

Skills

Line cook experience
Food safety

Job description

Hard Rock Cafe is seeking a dedicated Line Cook to join our kitchen team in Atlantic City, NJ. You will prepare menu items to spec, receive and stock ingredients, and ensure proper labeling, dating, and refrigeration of prep items.

You will also help with opening/closing duties and maintain a clean, organized kitchen while upholding safety standards. The role requires prior line cook experience, ability to stand for long periods, and a strong understanding of sanitation guidelines.

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