Line Cook – Fast-Paced Kitchen, Great Benefits

Out West Restaurant Group Career Center; Gilbert (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health, Dental, Vision

PTO

Life Insurance

Meal benefits

Paid day off after 90 days

Closed Thanksgiving & Christmas

Job summary

Out West Restaurant Group is hiring a Cook for its Outback Steakhouse operation in Gilbert, AZ. You will passionately prepare, portion, and cook menu items to specification, while upholding safety, cleanliness, and sanitation standards throughout the shift.

Join a team focused on delivering AUS-SOME dining experiences. The role offers team collaboration, proper safety equipment use, and opportunities to grow within a well‑established franchise family.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to lift up to 30 lbs.
• Ability to stand for long periods.
• Knowledge of basic food safety practices.

Responsibilities

• Prepare and portion food according to recipes and specifications.
• Maintain cleanliness and organization of the station.
• Operate kitchen equipment safely and efficiently.
• Work as part of a team to meet quality standards and service speed.
• Follow strict food safety and sanitation guidelines during shifts.
• Restock ingredients and assist with prep as directed by management.

Skills

Food prep

Teamwork

Safety standards

Stamina

Job description

Out West Restaurant Group is hiring a Cook for its Outback Steakhouse operation in Gilbert, AZ. You will passionately prepare, portion, and cook menu items to specification, while upholding safety, cleanliness, and sanitation standards throughout the shift.

Join a team focused on delivering AUS-SOME dining experiences. The role offers team collaboration, proper safety equipment use, and opportunities to grow within a well‑established franchise family.