Kitchen Pro: Fast Prep, Safe Cooking & Teamwork

Out West Restaurant Group Career Center; Chandler (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

PTO

Life Insurance

Meal benefits

Paid day off after 90 days

Closed Thanksgiving & Christmas Day

Job summary

Out West Restaurant Group Career Center is seeking a Cook in Chandler, AZ to passionately prepare, portion, and cook food items to Outback’s quality standards. You will maintain safety, cleanliness, and sanitation while using proper equipment and recipe specs to deliver AUS-SOME dining experiences.

The role involves working on a well-designed kitchen with multiple stations, maintaining equipment, and collaborating with the team to ensure fast, accurate service.

Qualifications

• Ability to lift and/or move up to 30 lbs., able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

Job description

Out West Restaurant Group Career Center is seeking a Cook in Chandler, AZ to passionately prepare, portion, and cook food items to Outback’s quality standards. You will maintain safety, cleanliness, and sanitation while using proper equipment and recipe specs to deliver AUS-SOME dining experiences.

The role involves working on a well-designed kitchen with multiple stations, maintaining equipment, and collaborating with the team to ensure fast, accurate service.